How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 9 ingredients. The key ingredients include: 2 cans creamed corn, 1 can corn, 1 c. corn meal, 1 c. grated cheese (Monterey Jack), and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans creamed corn; 1 can corn; 1 c. corn meal; 1 c. grated cheese (Monterey Jack); 1 c. diced green chiles; 1 (8 oz.) cottage cheese; 1/2 c. sugar to taste; 1/2 tsp. salt; 2 eggs

Cornbread – a delicious recipe with corn, corn, corn meal, grated cheese, green chiles, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans creamed corn
1 can corn
1 c. corn meal
1 c. grated cheese (Monterey Jack)
1 c. diced green chiles
1 (8 oz.) cottage cheese
1/2 c. sugar to taste
1/2 tsp. salt
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1357 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread

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