How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbeef in carrot and onion gravy?

You need 9 ingredients. The key ingredients include: 5 lb cornbeef brisket, 5 cup sweet onion, 1 lb baby carrots, 1 tbsp meat tenderizer, and more.

Is Cornbeef in carrot and onion gravy suitable as meat & poultry?

Yes, Cornbeef in carrot and onion gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbeef in carrot and onion gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornbeef in carrot and onion gravy Recipe

Name: Cornbeef in carrot and onion gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb cornbeef brisket; 5 cup sweet onion; 1 lb baby carrots; 1 tbsp meat tenderizer; 1 tbsp granulated garlic powder; 2 tbsp fresh ground black pepper; 1/3 cup vegetable oil; 1/3 cup water; 1/4 cup cornstarch

Cornbeef in carrot and onion gravy – a delicious recipe with cornbeef brisket, sweet onion, baby carrots, tenderizer, garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb cornbeef brisket
5 cup sweet onion
1 lb baby carrots
1 tbsp meat tenderizer
1 tbsp granulated garlic powder
2 tbsp fresh ground black pepper
1/3 cup vegetable oil
1/3 cup water
1/4 cup cornstarch

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Quick Info

Servings
4 servings
Calories
1799 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbeef in carrot and onion gravy

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