How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gyro loaf?

You need 8 ingredients. The key ingredients include: 1 1/2 lb ground beef, 1 1/2 lb ground lamb, 1 1/2 tbsp margarom, 1 1/2 tbsp rosemary, and more.

Is Gyro loaf suitable as meat & poultry?

Yes, Gyro loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gyro loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyro loaf Recipe – Eats Now

Name: Gyro loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb ground beef; 1 1/2 lb ground lamb; 1 1/2 tbsp margarom; 1 1/2 tbsp rosemary; 1 1/2 tbsp salt; 1 tsp black pepper; 2 tbsp garlic powder; 1 medium onion blended smooth in a blender

Gyro loaf – a delicious recipe with ground beef, ground lamb, margarom, rosemary, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb ground beef
1 1/2 lb ground lamb
1 1/2 tbsp margarom
1 1/2 tbsp rosemary
1 1/2 tbsp salt
1 tsp black pepper
2 tbsp garlic powder
1 medium onion blended smooth in a blender

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Quick Info

Servings
4 servings
Calories
959 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gyro loaf

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