Cornbeef and Cabbage (NY Style) Recipe

Name: Cornbeef and Cabbage (NY Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Corned beef brisket; 1 pkg. spice that comes with it; 3 chicken bullion cubes; 1/4 tsp. crushed red pepper; 1/4 tsp. black pepper; 1/4 tsp. dill weed; 1/4 tsp. thyme; 1/4 tsp. mustard seed (optional); 5 red potatoes halved.; 2 small onion, cut in eighths; 1 head cabbage

Servings: persons

1 Corned beef brisket
1 pkg. spice that comes with it
3 chicken bullion cubes
1/4 tsp. crushed red pepper
1/4 tsp. black pepper
1/4 tsp. dill weed
1/4 tsp. thyme
1/4 tsp. mustard seed (optional)
5 red potatoes halved.
2 small onion, cut in eighths
1 head cabbage

1
Wash meat, place in large pot and boil gently for 1 hr.
2
Drain.
3
Place meat back in pot with fresh water just to cover.
4
Add all spices and bullion.
5
Gently boil 3 more hrs.
6
Add onion and potatoes, boil 15 mins.
7
Remove meat and keep warm.
8
Cut stem from cabbage but Do Not Core.
9
Cut into eighths, then in half.
10
Add to pot.
11
Cook 15 more minutes or until desired doneness.
12
Slice meat against grain and serve with vegetables.
13
Don't forget the Broth!

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Corned beef brisket, 1 pkg. spice that comes with it, 3 chicken bullion cubes, 1/4 tsp. crushed red pepper, and more.

Yes, Cornbeef and Cabbage (NY Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornbeef and Cabbage (NY Style)

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