How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbake?

You need 9 ingredients. The key ingredients include: 1 small onion, chopped, 1/2 green pepper, chopped, 1/2 c. margarine, 1 can whole corn, and more.

Is Cornbake suitable as baking & desserts?

Yes, Cornbake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbake Recipe – Eats Now

Name: Cornbake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1/2 green pepper, chopped; 1/2 c. margarine; 1 can whole corn; 1 can creamed corn; 3 eggs; 1 small box Jiffy corn muffin mix; 1 c. sour cream; 1 c. grated Cheddar cheese

Cornbake – a delicious recipe with onion, green pepper, margarine, corn, corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small onion, chopped
1/2 green pepper, chopped
1/2 c. margarine
1 can whole corn
1 can creamed corn
3 eggs
1 small box Jiffy corn muffin mix
1 c. sour cream
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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