How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn/Zucchini Scallop?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) can kernel corn, 1 tablespoon flour, 2 cups zucchini, thinly sliced (about 2 medium), 1 small onion, minced finely, and more.

Is Corn/Zucchini Scallop suitable as seafood?

Yes, Corn/Zucchini Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn/Zucchini Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn/Zucchini Scallop Recipe

Name: Corn/Zucchini Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can kernel corn; 1 tablespoon flour; 2 cups zucchini, thinly sliced (about 2 medium); 1 small onion, minced finely; 3 tablespoons butter or 3 tablespoons margarine; 1 teaspoon salt; 1 cup cottage cheese; 1 egg, slightly beaten; 1 cup fine breadcrumbs

Corn/Zucchini Scallop – a delicious recipe with kernel corn, flour, zucchini, onion, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 ounce) can kernel corn
1 tablespoon flour
2 cups zucchini, thinly sliced (about 2 medium)
1 small onion, minced finely
3 tablespoons butter or 3 tablespoons margarine
1 teaspoon salt
1 cup cottage cheese
1 egg, slightly beaten
1 cup fine breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Seafood

Eats Now Editorial Team

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Corn/Zucchini Scallop

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