How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Zucchini And Tomato Chowder?

You need 10 ingredients. The key ingredients include: 4 1/2 Tbsp. olive oil, 1 1/2 c. chopped onions, 4 1/2 c. fresh corn kernels, scraped from about 9 ears corn, 7 c. chicken stock, and more.

Is Corn, Zucchini And Tomato Chowder suitable as soups & stews?

Yes, Corn, Zucchini And Tomato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn, Zucchini And Tomato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Zucchini And Tomato Chowder Recipe

Name: Corn, Zucchini And Tomato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 Tbsp. olive oil; 1 1/2 c. chopped onions; 4 1/2 c. fresh corn kernels, scraped from about 9 ears corn; 7 c. chicken stock; 3/4 tsp. salt or to taste; 1/8 tsp. coarsely ground black pepper or to taste; 3 c. (about 5 small) cubed zucchini (unpeeled), ends cut off and cut into 1/2-inch cubes; 2 c. (about 8 medium) diced plum tomatoes (unpeeled), stems removed, halved lengthwise, seeds discarded and cut into 1/4-inch dice; 1 1/4 c. half and half; 1 1/2 c. shredded Jack cheese (with peppers)

Corn, Zucchini And Tomato Chowder

Eats Now Editorial Team · 1622 kcal · Soups & Stews

Corn, Zucchini And Tomato Chowder – a delicious recipe with olive oil, onions, fresh corn kernels, chicken stock, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn, Zucchini And Tomato Chowder

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