Corn, Zucchini and Red Pepper Quesadillas Recipe

Name: Corn, Zucchini and Red Pepper Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1/2 onion, chopped; 1 medium zucchini, sliced; 1/2 red pepper, diced; 2 teaspoon cumin; 1 teaspoon cayenne; Salt; 1 1/2 cup frozen corn, thawed; 1 package flour tortillas; Monterey Jack cheese, grated

Servings: persons

1
Preheat oven to 400 degrees.
2
Add oil and onion to a hot skillet and stir.
3
Add zucchini and red pepper.
4
Saute until tender.
5
Season with cumin, cayenne and salt.
6
Add thawed frozen corn and mix together.
7
Place 2 tortillas on cookie sheet.
8
Sprinkle with grated cheese and a large spoonful of veggie mixture.
9
Top with a second tortilla, cheese, and mixture.
10
Top with third tortilla.
11
Bake until cheese is melted, about 5 to 8 minutes.
12
Cut into quarters and serve bubbling hot

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1/2 onion, chopped, 1 medium zucchini, sliced, 1/2 red pepper, diced, and more.

Yes, Corn, Zucchini and Red Pepper Quesadillas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn, Zucchini and Red Pepper Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions