How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poulet D'Artichoke?

You need 10 ingredients. The key ingredients include: 2 (15 oz.) cans artichoke hearts, drained, 2 garlic cloves, crushed, 3 Tbsp. olive oil, 2 2/3 c. cubed, cooked chicken, and more.

Is Poulet D'Artichoke suitable as vegetarian?

Yes, Poulet D'Artichoke falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Poulet D'Artichoke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet D'Artichoke Recipe

Name: Poulet D'Artichoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans artichoke hearts, drained; 2 garlic cloves, crushed; 3 Tbsp. olive oil; 2 2/3 c. cubed, cooked chicken; 2 cans cream of celery soup; 1 c. mayonnaise; 1 tsp. lemon juice; 1 1/4 c. shredded sharp Cheddar cheese; 1 1/4 c. soft bread, cut in small cubes; 2 Tbsp. melted butter

Poulet D'Artichoke

Eats Now Editorial Team · 1230 kcal · Vegetarian

Poulet D'Artichoke – a delicious recipe with hearts, garlic, olive oil, chicken, cream of celery soup, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Poulet D'Artichoke

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