How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poulet D'Artichoke?

You need 10 ingredients. The key ingredients include: 2 (15 oz.) cans artichoke hearts, drained, 2 garlic cloves, crushed, 3 Tbsp. olive oil, 2 2/3 c. cubed, cooked chicken, and more.

Is Poulet D'Artichoke suitable as vegetarian?

Yes, Poulet D'Artichoke falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Poulet D'Artichoke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet D'Artichoke Recipe

Name: Poulet D'Artichoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans artichoke hearts, drained; 2 garlic cloves, crushed; 3 Tbsp. olive oil; 2 2/3 c. cubed, cooked chicken; 2 cans cream of celery soup; 1 c. mayonnaise; 1 tsp. lemon juice; 1 1/4 c. shredded sharp Cheddar cheese; 1 1/4 c. soft bread, cut in small cubes; 2 Tbsp. melted butter

Try this homemade Poulet D'Artichoke recipe the whole family will love. Made with hearts, garlic, olive oil and chicken. Easy step-by-step instructions …

This Poulet D'Artichoke relies on simple, everyday ingredients such as garlic cloves, crushed, olive oil, cubed, cooked chicken and cream of celery soup. It comes together quickly and makes 4 servings, at about 1230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1230

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Poulet D'Artichoke

Tips for the best results

Variations & substitutions

My Personal Notes

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