How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Egg Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. yellow squash, thinly sliced, 2 medium onions, thinly sliced, Thick White Sauce (recipe follows), 6 hard-cooked eggs, finely chopped, and more.

Is Squash And Egg Casserole suitable as general?

Yes, Squash And Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Egg Casserole Recipe

Name: Squash And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. yellow squash, thinly sliced; 2 medium onions, thinly sliced; Thick White Sauce (recipe follows); 6 hard-cooked eggs, finely chopped; 1/2 c. soft breadcrumbs; 2 Tbsp. melted butter or margarine; parsley (optional)

Squash And Egg Casserole – a delicious recipe with yellow squash, onions, White Sauce, eggs, breadcrumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. yellow squash, thinly sliced
2 medium onions, thinly sliced
Thick White Sauce (recipe follows)
6 hard-cooked eggs, finely chopped
1/2 c. soft breadcrumbs
2 Tbsp. melted butter or margarine
parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
General

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Squash And Egg Casserole

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