Corn With Tamales and Vidalia Onions

1. 1

   Stew onion, pepper and pimentos in juice from tamales.

2. 2

   Add corn, tamales, salt and pepper to sauce mixture.

3. 3

   Bake in casserole dish at 350 degrees F. for 1 hour or until mixture thickens.

4. 4

   Just before serving, top with grated cheese and return to oven until cheese melts.

No nutritional information available.

No additional tips available.