Corn With Squash

1. 1

   Cut squash in half lengthwise; then cut crosswise into slices. Set aside.

2. 2

   Heat oil in a large skillet. Add chopped onion and cook, stirring frequently, until soft 2-3 minutes. Add sliced squash and cook, stirring often, until just soft, 6-8 minutes. Add corn and cook, stirring often, until soft, about 5 minutes.

3. 3

   Chop the leaves of the parsley and add. Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.