How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn With Mint And Ricotta Salata?

You need 5 ingredients. The key ingredients include: 6 ears of fresh corn, 1/2 cup ricotta salata, crumbled, 1/4 cup fresh mint, sliced into thin strips, 3 tablespoons extra virgin olive oil, and more.

Is Corn With Mint And Ricotta Salata suitable as general?

Yes, Corn With Mint And Ricotta Salata falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn With Mint And Ricotta Salata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn With Mint And Ricotta Salata Recipe

Name: Corn With Mint And Ricotta Salata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears of fresh corn; 1/2 cup ricotta salata, crumbled; 1/4 cup fresh mint, sliced into thin strips; 3 tablespoons extra virgin olive oil; Juice from 1/2 of a lime (about 1 tablespoon)

Corn With Mint And Ricotta Salata – a delicious recipe with corn, ricotta salata, fresh mint, extra virgin olive oil, lime. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ears of fresh corn
1/2 cup ricotta salata, crumbled
1/4 cup fresh mint, sliced into thin strips
3 tablespoons extra virgin olive oil
Juice from 1/2 of a lime (about 1 tablespoon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
General

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