Try this homemade Corn With Mint And Ricotta Salata recipe the whole family will love. Made with corn, ricotta salata, fresh mint and extra virgin olive…
This Corn With Mint And Ricotta Salata relies on simple, everyday ingredients such as ears of fresh corn, ricotta salata, crumbled and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026