Loukoumothes

1. 1

   Sift flour with salt and mix with dried yeast. Add water slowly and beat until mixture is smooth. Cover with towel and let it rest for 1 hour.

2. 2

   Heat oil to just under smoking point in deep fryer and drop teaspoons of mixture in, about 6 at a time.

3. 3

   Dip teaspoon in cold water after each drop to prevent sticking. Turn; lift out with a slotted spoon.

4. 4

   Sprinkle with honey and cinnamon.

No additional tips available.