How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn With Chevre and Red Peppers?

You need 7 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 4 medium shallots, thinly sliced, 6 cups corn kernels (fresh or frozen, thaw and drain if frozen), ½ cup heavy cream, and more.

Is Corn With Chevre and Red Peppers suitable as general?

Yes, Corn With Chevre and Red Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn With Chevre and Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn With Chevre and Red Peppers Recipe

Name: Corn With Chevre and Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 4 medium shallots, thinly sliced; 6 cups corn kernels (fresh or frozen, thaw and drain if frozen); ½ cup heavy cream; 5 ounces chevre cheese; 1 (8 ounce) jar roasted red peppers, drained, medium dice; 2 tablespoons Italian parsley, finely chopped

Try this homemade Corn With Chevre and Red Peppers recipe the whole family will love. Made with unsalted butter, shallots, corn kernels and heavy cream.…

This Corn With Chevre and Red Peppers relies on simple, everyday ingredients such as unsalted butter, heavy cream and chevre cheese. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons unsalted butter
4 medium shallots, thinly sliced
6 cups corn kernels (fresh or frozen, thaw and drain if frozen)
½ cup heavy cream
5 ounces chevre cheese
1 (8 ounce) jar roasted red peppers, drained, medium dice
2 tablespoons Italian parsley, finely chopped

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Quick Info

Servings
4 servings
Calories
640 kcal
Category
General

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