How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn With Bacon Casserole?

You need 10 ingredients. The key ingredients include: ½ cup red bell pepper, chopped, 4 green onions, diced, 2 tablespoons butter, melted, 2 (8 ounce) packages light cream cheese, and more.

Is Corn With Bacon Casserole suitable as meat & poultry?

Yes, Corn With Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn With Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn With Bacon Casserole Recipe

Name: Corn With Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup red bell pepper, chopped; 4 green onions, diced; 2 tablespoons butter, melted; 2 (8 ounce) packages light cream cheese; 1 cup light sour cream; 1 teaspoon salt; ½ teaspoon ground black pepper; 3 (16 ounce) packages whole kernel corn (thawed); 12 ounces bacon, cooked and crumbled (drained very well); 1 cup potato chips, crushed

Try this homemade Corn With Bacon Casserole recipe the whole family will love. Made with red bell pepper, green onions, butter and light cream cheese. E…

This Corn With Bacon Casserole relies on simple, everyday ingredients such as red bell pepper, chopped, green onions, diced, butter, melted and light sour cream. It comes together quickly and makes 4 servings, at about 957 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn With Bacon Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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