Corn With Bacon Casserole Recipe

Name: Corn With Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup red bell pepper, chopped; 4 green onions, diced; 2 tablespoons butter, melted; 2 (8 ounce) packages light cream cheese; 1 cup light sour cream; 1 teaspoon salt; ½ teaspoon ground black pepper; 3 (16 ounce) packages whole kernel corn (thawed); 12 ounces bacon, cooked and crumbled (drained very well); 1 cup potato chips, crushed

Servings: persons

½ cup red bell pepper, chopped
4 green onions, diced
2 tablespoons butter, melted
2 (8 ounce) packages light cream cheese
1 cup light sour cream
1 teaspoon salt
½ teaspoon ground black pepper
3 (16 ounce) packages whole kernel corn (thawed)
12 ounces bacon, cooked and crumbled (drained very well)
1 cup potato chips, crushed

1
Preheat the oven to 350 degrees F. In a large skillet, saute bell pepper and green onions in butter over medium-high heat for 5 minutes.
2
Add cream cheese, stirring until melted.
3
Remove from heat.
4
Add sour cream, salt, pepper; stir.
5
Add corn and bacon, stirring to combine.
6
Spoon into a 9 x 13 x 2 inch baking dish.
7
Top with crushed potato chips.
8
Bake for 35-45 minutes, or just until hot and bubbly.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup red bell pepper, chopped, 4 green onions, diced, 2 tablespoons butter, melted, 2 (8 ounce) packages light cream cheese, and more.

Yes, Corn With Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn With Bacon Casserole

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