Corn With Aromatic Seasonings Recipe

Name: Corn With Aromatic Seasonings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil or 3 tablespoons canola oil; 1 teaspoon whole brown mustard seeds or 1 teaspoon yellow mustard seeds; 4 whole green cardamom pods, lightly crushed; 4 whole cloves; 1 cinnamon stick, 1-inch long; 2 bay leaves; 1 teaspoon finely grated peeled fresh ginger; 1 -2 teaspoon finely chopped fresh green chile (do not discard seeds); 2 (10 ounce) bags frozen corn, defrosted and drained or 4 cups fresh corn kernels; 1 teaspoon kosher salt; ¼ cup heavy cream

Servings: persons

3 tablespoons olive oil or 3 tablespoons canola oil
1 teaspoon whole brown mustard seeds or 1 teaspoon yellow mustard seeds
4 whole green cardamom pods, lightly crushed
4 whole cloves
1 cinnamon stick, 1-inch long
2 bay leaves
1 teaspoon finely grated peeled fresh ginger
1 -2 teaspoon finely chopped fresh green chile (do not discard seeds)
2 (10 ounce) bags frozen corn, defrosted and drained or 4 cups fresh corn kernels
1 teaspoon kosher salt
¼ cup heavy cream

1
Heat oil in a large saucepan over medium heat.
2
When it shimmers, add mustard seeds, cardamom pods, cloves, cinnamon stick and bay leaves all at once (combine in a small bowl first).
3
When the mustard seeds pop, 10-15 seconds, add ginger and chiles and stir.
4
Stir for 30 seconds.
5
Add corn, stir well, and cook 2-3 minutes.
6
Add salt and cream, and cook, stirring constantly, 1 minute.
7
Reduce heat to low and cook 2-3 minutes until cream is absorbed.
8
Remove and discard cardamom pods, cloves, cinnamon stick and bay leaves before serving.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil or 3 tablespoons canola oil, 1 teaspoon whole brown mustard seeds or 1 teaspoon yellow mustard seeds, 4 whole green cardamom pods, lightly crushed, 4 whole cloves, and more.

Yes, Corn With Aromatic Seasonings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn With Aromatic Seasonings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions