How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Vegetable Salad ?

You need 8 ingredients. The key ingredients include: 1 can yellow unsalted corn, 1 can white unsalted corn, 1 can Le Seur peas, 1 cup chopped onions, and more.

Is Corn & Vegetable Salad suitable as salads?

Yes, Corn & Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn & Vegetable Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn & Vegetable Salad Recipe

Name: Corn & Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can yellow unsalted corn; 1 can white unsalted corn; 1 can Le Seur peas; 1 cup chopped onions; 1 cup grated carrots; 1/2 cup green pepper (or any other type); 1 cup cubed fresh tomatoes; 3/4 cup Miracle Whip or Mayonnaise

Corn & Vegetable Salad – a delicious recipe with yellow unsalted corn, white unsalted corn, peas, onions, carrots, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can yellow unsalted corn
1 can white unsalted corn
1 can Le Seur peas
1 cup chopped onions
1 cup grated carrots
1/2 cup green pepper (or any other type)
1 cup cubed fresh tomatoes
3/4 cup Miracle Whip or Mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn & Vegetable Salad

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