Corn Tortillas(Makes 12)

1. 1

   Combine flour with water.

2. 2

   Mix with hands until dough is moist but holds its shape (add more water if needed).

3. 3

   Let stand 5 minutes.

4. 4

   Divide dough into 12 balls.

5. 5

   Dampen dough slightly with water.

6. 6

   Use flat pie pan or rolling pin to press a ball of dough between sheets of waxed paper to a 6-inch round.

7. 7

   Carefully peel off top sheet of paper.

8. 8

   Place tortilla, paper side up, on hot ungreased griddle or skillet.

9. 9

   Gently peel off remaining sheet of paper.

10. 10

    Cook about 30 seconds or until edges begin to dry.

11. 11

    Turn. Cook until surface appears puffy.

* Per serving · 4 servings · Values may vary.

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