Corn Tortillas

1. 1

   Combine the masa harina, water and salt in a large mixing bowl, and stir until smooth.

2. 2

   The dough should be slightly sticky and form a ball when pressed together.

3. 3

   To test, flatten a small ball of dough between your palms.

4. 4

   If the edges crack, add water to the dough, a tablespoon at a time, until a test piece does not crack.

No additional tips available.