Corn Tortillas

1. 1

   Pour the boiling water over the corn meal.

2. 2

   Let sit ten minutes or more.

3. 3

   Mix salt and whole wheat flour.

4. 4

   Add enough flour to the corn meal mixture to make a kneadable dough.

5. 5

   Knead 5 to 10 minutes.

6. 6

   Let sit 5 minutes.

7. 7

   Pinch off a piece of dough the size of a golfball.

8. 8

   Roll out on a floured board to a more or less round shape approximately 4 inches in diameter.

9. 9

   Cook on an unoiled hot griddle or heavy skillet, approximately about 2 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.