Corn Tortilla Tacos with Ground Turkey Recipe

Name: Corn Tortilla Tacos with Ground Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil, for sauteing; 1 yellow onion, diced; 1 (1-pound) package ground turkey meat; 3/4 teaspoon ground cumin; Kosher salt and freshly ground black pepper; 8 corn tortillas; 1 (8-ounce) package shredded cheddar cheese; 1 head romaine lettuce, shredded; 2 Roma tomatoes, diced; Sour cream, optional; Guacamole, optional

Servings: persons

Canola oil, for sauteing
1 yellow onion, diced
1 (1-pound) package ground turkey meat
3/4 teaspoon ground cumin
Kosher salt and freshly ground black pepper
8 corn tortillas
1 (8-ounce) package shredded cheddar cheese
1 head romaine lettuce, shredded
2 Roma tomatoes, diced
Sour cream, optional
Guacamole, optional

1
In a deep saute pan over medium-high heat, add enough oil to completely coat the bottom of the pan.
2
When the oil is hot, add the onion and saute until translucent, about 5 minutes.
3
Add the ground turkey and season with cumin, salt, and pepper.
4
Cook until the turkey browns and is cooked through.
5
Remove the turkey mixture from the pan and wipe out the pan.
6
Divide the turkey mixture among the tortillas and fold in half.
7
Add more oil to the pan, and then brown both sides of the filled tortilla, in batches.
8
Once the tacos are cooked place the cheese in the tacos, followed by the shredded romaine lettuce, and diced tomatoes.
9
Top each tortilla with a dollop of sour cream and guacamole, if desired.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Canola oil, for sauteing, 1 yellow onion, diced, 1 (1-pound) package ground turkey meat, 3/4 teaspoon ground cumin, and more.

Yes, Corn Tortilla Tacos with Ground Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Tortilla Tacos with Ground Turkey

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