Corn Tortilla Tacos With Ground Turkey – a delicious recipe with olive oil, red pepper, onion, ground turkey, salsa, chili powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Chop the red pepper and onion.
2
Brown the chopped red pepper and onion in some olive oil for about 5 minutes. Add the ground turkey, breaking up as you brown it.
3
Add the salsa, chili powder and garlic powder mixing til seasonings are combined.
4
Place some of the mixture down the middle of soft corn tortilla, top with some of the shredded cheese and roll up.
5
I used a George Foreman grill for the next step, I imagine you could use a frying pan but the grill works nicely to seal up the tortilla. Spray some cooking spray on a preheated grill and grill the rolled tortilla until slightly crispy and cheese has melted.
6
You could serve this with sour cream and additional salsa if you wish.
435
kcal
Calories
20
g
Fat
31
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: olive oil, 1/4 cup red pepper, 1/4 cup onion, 1 lb ground turkey, and more.
Yes, Corn Tortilla Tacos With Ground Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
