Corn Tortilla Roll-Ups Recipe

Name: Corn Tortilla Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can (16 oz.) TACO BELL Refried Beans; 1 can (4 oz.) chopped green chiles, drained; 1 tsp. chili powder; 1/2 tsp. ground cumin; 10 corn tortillas (6 inch); 10 KRAFT Singles, cut in half, divided Target 2 For $5.00 thru 02/06; 1 pkg. (16 oz.) OSCAR MAYER Wieners; 1 jar (8 oz.) TACO BELL Taco Sauce; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 green onions, sliced

Servings: persons

1 can (16 oz.) TACO BELL Refried Beans
1 can (4 oz.) chopped green chiles, drained
1 tsp. chili powder
1/2 tsp. ground cumin
10 corn tortillas (6 inch)
10 KRAFT Singles, cut in half, divided Target 2 For $5.00 thru 02/06
1 pkg. (16 oz.) OSCAR MAYER Wieners
1 jar (8 oz.) TACO BELL Taco Sauce
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 green onions, sliced

1
Heat oven to 350F.
2
Mix first 4 ingredients; spread onto tortillas.
3
Top each with 1 Singles half and wiener; roll up.
4
Place, seam-sides down, in 13x9-inch pan; cover.
5
Bake 20 to 25 min.
6
or until heated through.
7
Spoon taco sauce over tortillas; top with remaining Singles halves.
8
Cover.
9
Bake 5 min.
10
or until Singles begin to melt.
11
Top with sour cream and onions.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (16 oz.) TACO BELL Refried Beans, 1 can (4 oz.) chopped green chiles, drained, 1 tsp. chili powder, 1/2 tsp. ground cumin, and more.

Yes, Corn Tortilla Roll-Ups falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Tortilla Roll-Ups

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