Corn Tortilla Pizzas Recipe

Name: Corn Tortilla Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 corn tortillas (yellow or blue or both); 1 tablespoon olive oil; 1 cup diced red pepper; 2 teaspoons oregano; 1 tablespoon basil; 12 ounces ground turkey; 1 cup diced zucchini; 1 1/2 cups marinara sauce; 1/4 cup pitted sliced black olives; 1/2 cup shredded lowfat mozzarella cheese

Servings: persons

6 corn tortillas (yellow or blue or both)
1 tablespoon olive oil
1 cup diced red pepper
2 teaspoons oregano
1 tablespoon basil
12 ounces ground turkey
1 cup diced zucchini
1 1/2 cups marinara sauce
1/4 cup pitted sliced black olives
1/2 cup shredded lowfat mozzarella cheese

1
In a skillet over medium high heat, heat the oil.
2
Add the turkey and saute for 3 minutes.
3
Add the zucchini and red pepper and continue to cook until turkey is cooked throug, about 3-4 minutes more.
4
Add the oregano and basil.
5
To assemble: spoon some of the sauce over each tortilla.
6
Add the turdeymixture.
7
Dot with olives and sprinkle with cheese.
8
Place all tortillas on a baking sheet and bake at 350 degrees until cheese melts and tortilla is crisp.
9
About 5-6 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 corn tortillas (yellow or blue or both), 1 tablespoon olive oil, 1 cup diced red pepper, 2 teaspoons oregano, and more.

Yes, Corn Tortilla Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Tortilla Pizzas

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