How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Tortilla Casserole?

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1 medium onion, chopped, 3 celery rib, chopped, 1 can (16 ounces) kidney beans, rinsed and drained, and more.

Is Corn Tortilla Casserole suitable as soups & stews?

Yes, Corn Tortilla Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Tortilla Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Tortilla Casserole Recipe

Name: Corn Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 3 celery rib, chopped; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-3/4 ounces) cream-style corn; 1 can (8 ounces) tomato sauce; 4-1/2 teaspoons Worcestershire sauce; 1 teaspoon chili powder; 1 garlic clove, minced; 6 corn tortillas (6 inches); 1/2 cup shredded cheddar cheese

Corn Tortilla Casserole

Eats Now Editorial Team · 1099 kcal · Soups & Stews

Corn Tortilla Casserole – a delicious recipe with ground beef, onion, celery, kidney beans, cream-style corn, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Tortilla Casserole

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