How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wet Chocolate Cake?

You need 9 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 2 sticks butter, 4 Tbsp. cocoa, and more.

Is Wet Chocolate Cake suitable as baking & desserts?

Yes, Wet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wet Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wet Chocolate Cake Recipe

Name: Wet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 2 sticks butter; 4 Tbsp. cocoa; 1 c. warm water; 1/2 c. buttermilk; 1 tsp. baking soda; 2 eggs; 1 tsp. vanilla

Wet Chocolate Cake – a delicious recipe with flour, sugar, butter, cocoa, water, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
2 sticks butter
4 Tbsp. cocoa
1 c. warm water
1/2 c. buttermilk
1 tsp. baking soda
2 eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1631 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rhubarb Crisp
Coconut Chocolate Meringue
Goat Cheese And Dulce De Leche Cookies
Vanilla Bean Cheesecake With Cranberry Jewel Toppi

Wet Chocolate Cake

How did you like this recipe?

Frequently Asked Questions