Fresh, crisp and full of flavor — this Corn, Tomato and Bean Salad is a must-try. Made with corn, kidney, tomatoes and onion. Easy step-by-step instruct…
This Corn, Tomato and Bean Salad relies on simple, everyday ingredients such as chopped seeded plum tomatoes, chopped onion, chopped fresh basil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026