How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Tomato and Basil Pasta?

You need 12 ingredients. The key ingredients include: 1 lb medium pasta shell, coarse salt, 2 tablespoons olive oil, 3 small leeks, white and light green parts,halved lengthwise,thinly sliced crosswise and well washed (1 1/2 cups), and more.

Is Corn, Tomato and Basil Pasta suitable as pasta & noodles?

Yes, Corn, Tomato and Basil Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn, Tomato and Basil Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Tomato and Basil Pasta Recipe

Name: Corn, Tomato and Basil Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium pasta shell; coarse salt; 2 tablespoons olive oil; 3 small leeks, white and light green parts,halved lengthwise,thinly sliced crosswise and well washed (1 1/2 cups); 2 ½ cups corn kernels (4-5 ears); salt & freshly ground black pepper; 1 pinch crushed red pepper flakes; 1 pint cherry tomatoes, halved (or grape tomatoes); ½ cup torn basil leaves; ½ cup fresh cilantro, chopped; ¼ cup fresh lime juice; 4 ounces feta cheese, crumbled

Corn, Tomato and Basil Pasta

Eats Now Editorial Team · 760 kcal · Pasta & Noodles

Corn, Tomato and Basil Pasta – a delicious recipe with pasta shell, salt, olive oil, leeks, corn kernels, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Corn, Tomato and Basil Pasta

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