How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Tomato and Basil Pasta?

You need 12 ingredients. The key ingredients include: 1 lb medium pasta shell, coarse salt, 2 tablespoons olive oil, 3 small leeks, white and light green parts,halved lengthwise,thinly sliced crosswise and well washed (1 1/2 cups), and more.

Is Corn, Tomato and Basil Pasta suitable as pasta & noodles?

Yes, Corn, Tomato and Basil Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn, Tomato and Basil Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Tomato and Basil Pasta Recipe

Name: Corn, Tomato and Basil Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium pasta shell; coarse salt; 2 tablespoons olive oil; 3 small leeks, white and light green parts,halved lengthwise,thinly sliced crosswise and well washed (1 1/2 cups); 2 ½ cups corn kernels (4-5 ears); salt & freshly ground black pepper; 1 pinch crushed red pepper flakes; 1 pint cherry tomatoes, halved (or grape tomatoes); ½ cup torn basil leaves; ½ cup fresh cilantro, chopped; ¼ cup fresh lime juice; 4 ounces feta cheese, crumbled

Try this homemade Corn, Tomato and Basil Pasta recipe the whole family will love. Made with pasta shell, salt, olive oil and leeks. Easy step-by-step in…

This Corn, Tomato and Basil Pasta relies on simple, everyday ingredients such as medium pasta shell, coarse salt, olive oil and corn kernels (4-5 ears). It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn, Tomato and Basil Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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