Corn Tempura Recipe

Name: Corn Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour, all-purpose; 1/4 cup cornstarch; 1/4 teaspoon baking soda; 1 large eggs; 1 cup water ice; 2 cups corn fresh; 1 x vegetable oil as needed, for deep fryig; 1/4 cup dipping sauce tempura; 1/4 cup water; 1/4 cup daikon (chinese icicle radish) grated

Servings: persons

3/4 cup flour, all-purpose
1/4 cup cornstarch
1/4 teaspoon baking soda
1 large eggs
1 cup water ice
2 cups corn fresh
1 x vegetable oil as needed, for deep fryig
1/4 cup dipping sauce tempura
1/4 cup water
1/4 cup daikon (chinese icicle radish) grated

1
In large bowl.
2
whisk together flour, cornstarch, baking soda, egg and 1/2 cup of the ice water.
3
Whisk in remaining water, 1/4 cup at a time, to make thin batter.
4
Stir in corn.
5
Place bowl in second bowl filled with more ice water.
6
Pour enough oil into wok or dutch oven to come about 2 inches up side.
7
Heat unti deep-fryer thermometer 375F (190C) (190 cup degree), or until 1-inch cube of white bread turns golden in 30 seconds.
8
Gently drop batter, 2 tablespoons at a time, into hot oil (batter will sik slightly then rise to surface with bits breaking off at edges).
9
Deep-fry, turning once, until golden brown, about 3 minutes.
10
Drain on paper towel-lined rack.
11
Dipping sauce:
12
In small saucepan, bring dipping sauce and water to boil.
13
Remove from heat.
14
Squeeze out liquid from radish, add daikon to sauce.
15
Serve with tempura.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup flour, all-purpose, 1/4 cup cornstarch, 1/4 teaspoon baking soda, 1 large eggs, and more.

Yes, Corn Tempura falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Tempura

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