How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Sundal?

You need 11 ingredients. The key ingredients include: 2 ears of corn on the cob, 1/4 teaspoon turmeric, 1/2 cup Finely diced shallots or the white part of scallions, 1 tablespoon Canola oil, and more.

Is Corn Sundal suitable as general?

Yes, Corn Sundal falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Sundal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Sundal Recipe

Name: Corn Sundal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears of corn on the cob; 1/4 teaspoon turmeric; 1/2 cup Finely diced shallots or the white part of scallions; 1 tablespoon Canola oil; 1 teaspoon mustard seeds; 1/4 teaspoon asafetida; 1/4 teaspoon Paprika; 1 sprig curry leaves; Salt to taste; Juice of 1/2 a lemon; 1-2 small green chillies cut into small pieces

Try this homemade Corn Sundal recipe the whole family will love. Made with corn, turmeric, shallots and Canola oil. Easy step-by-step instructions inclu…

This Corn Sundal relies on simple, everyday ingredients such as ears of corn on the cob, turmeric, canola oil and mustard seeds. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Sundal

Tips for the best results

Variations & substitutions

My Personal Notes

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