Corn Stuffing Nuggets

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   Preheat oven to 375u00b0.

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   Melt 1/2 stick butter

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   in medium saucepan;

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   saute

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   onion

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   and

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   celery until soft.

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   Remove

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   from heat;

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    add

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    corn

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    and

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    3/4

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    cup

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    water.

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    Stir.

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    Bring to boil. Remove from heat.

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    Place stuffing mix in large bowl; pour corn mixture

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    over.

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    Mix lightly.

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    Add egg yolks.

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    Shape into 10 to 12 balls.

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    Spray

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    shallow

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    baking dish with vegetable cooking spray. Place

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    balls in dish.

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    Pour 1 stick melted butter over balls. Bake until brown, about 20 minutes.

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    Can be made ahead and refrigerated or frozen.

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    If made ahead, do not add melted butter until

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    ready

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    to bake.

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    If frozen, thaw before baking. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.