How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Stuffing Balls (Crock Pot)?

You need 9 ingredients. The key ingredients include: 1 small onion, chopped, ½ cup celery, chopped (with leaves), 1 (17 ounce) can cream-style corn, ¼ cup water, and more.

Is Corn Stuffing Balls (Crock Pot) suitable as general?

Yes, Corn Stuffing Balls (Crock Pot) falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Stuffing Balls (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Stuffing Balls (Crock Pot) Recipe

Name: Corn Stuffing Balls (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; ½ cup celery, chopped (with leaves); 1 (17 ounce) can cream-style corn; ¼ cup water; ⅛ teaspoon pepper; 1 teaspoon poultry seasoning; 2 cups herb seasoned stuffing mix (about 8 oz); 2 eggs, slightly beaten; ¼ cup margarine or ¼ cup butter, melted

Corn Stuffing Balls (Crock Pot) – a delicious recipe with onion, celery, cream-style, water, pepper, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small onion, chopped
½ cup celery, chopped (with leaves)
1 (17 ounce) can cream-style corn
¼ cup water
⅛ teaspoon pepper
1 teaspoon poultry seasoning
2 cups herb seasoned stuffing mix (about 8 oz)
2 eggs, slightly beaten
¼ cup margarine or ¼ cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
General

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Corn Stuffing Balls (Crock Pot)

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