Polish Cucumber Relish(From M.C.E.S.) Recipe

Name: Polish Cucumber Relish(From M.C.E.S.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. ground unpeeled cucumber (4 to 5); 1 c. ground green pepper (about 2); 1/2 c. ground sweet red pepper (about 1); 3 c. ground onion; 3 c. finely diced celery; 1/4 c. salt; 3 1/2 c. sugar; 2 c. white vinegar; 1 Tbsp. celery seed; 1 Tbsp. mustard seed; 1 whole garlic, chopped

Servings: persons

4 c. ground unpeeled cucumber (4 to 5)
1 c. ground green pepper (about 2)
1/2 c. ground sweet red pepper (about 1)
3 c. ground onion
3 c. finely diced celery
1/4 c. salt
3 1/2 c. sugar
2 c. white vinegar
1 Tbsp. celery seed
1 Tbsp. mustard seed
1 whole garlic, chopped

1
Use coarse blade on grinder.
2
Combine all vegetables.
3
Sprinkle with salt.
4
Cover with cold water.
5
Let stand 4 hours.
6
Drain in colander, pressing out all excess liquid.
7
Combine sugar, vinegar, seed and garlic.
8
Bring to boil.
9
Stir in vegetables.
10
Simmer 10 minutes.
11
Pack in jars.
12
Process in boiling water bath 10 minutes. Yields 5 to 6 pints.

1042

kcal

Calories

255

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. ground unpeeled cucumber (4 to 5), 1 c. ground green pepper (about 2), 1/2 c. ground sweet red pepper (about 1), 3 c. ground onion, and more.

Yes, Polish Cucumber Relish(From M.C.E.S.) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Cucumber Relish(From M.C.E.S.)

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