How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Stuffed Tomatoes?

You need 13 ingredients. The key ingredients include: 1 3/4 cups fresh corn kernels (about 2 large ears, scraped off cob), 1 cup cooked jasmine rice, cooled to room temperature, 1/2 avocado, chopped, 1/2 cup orange peppers (about 1/2 small pepper) or 1/2 cup yellow pepper, chopped (about 1/2 small pepper), and more.

Is Corn-Stuffed Tomatoes suitable as general?

Yes, Corn-Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn-Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Stuffed Tomatoes Recipe

Name: Corn-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 3/4 cups fresh corn kernels (about 2 large ears, scraped off cob); 1 cup cooked jasmine rice, cooled to room temperature; 1/2 avocado, chopped; 1/2 cup orange peppers (about 1/2 small pepper) or 1/2 cup yellow pepper, chopped (about 1/2 small pepper); 1/4 cup red onion, chopped; 1 tablespoon olive oil; 3 tablespoons cilantro, chopped; 1 1/2 tablespoons lemon juice; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper, freshly ground; 1/4 teaspoon cumin (or more to taste); 1 garlic clove, minced (or more to taste); 6 medium vine tomatoes

Corn-Stuffed Tomatoes – a delicious recipe with fresh corn kernels, jasmine rice, avocado, orange peppers, red onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Corn-Stuffed Tomatoes

How did you like this recipe?

Frequently Asked Questions