How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Stuffed Tomatoes?

You need 13 ingredients. The key ingredients include: 1 3/4 cups fresh corn kernels (about 2 large ears, scraped off cob), 1 cup cooked jasmine rice, cooled to room temperature, 1/2 avocado, chopped, 1/2 cup orange peppers (about 1/2 small pepper) or 1/2 cup yellow pepper, chopped (about 1/2 small pepper), and more.

Is Corn-Stuffed Tomatoes suitable as general?

Yes, Corn-Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn-Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Stuffed Tomatoes Recipe

Name: Corn-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups fresh corn kernels (about 2 large ears, scraped off cob); 1 cup cooked jasmine rice, cooled to room temperature; 1/2 avocado, chopped; 1/2 cup orange peppers (about 1/2 small pepper) or 1/2 cup yellow pepper, chopped (about 1/2 small pepper); 1/4 cup red onion, chopped; 1 tablespoon olive oil; 3 tablespoons cilantro, chopped; 1 1/2 tablespoons lemon juice; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper, freshly ground; 1/4 teaspoon cumin (or more to taste); 1 garlic clove, minced (or more to taste); 6 medium vine tomatoes

Try this homemade Corn-Stuffed Tomatoes recipe the whole family will love. Made with fresh corn kernels, jasmine rice, avocado and orange peppers. Easy …

This Corn-Stuffed Tomatoes relies on simple, everyday ingredients such as avocado, chopped, red onion, chopped, olive oil and cilantro, chopped. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn-Stuffed Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions