One Hour Rolls

1. 1

   Add salt, oil and sugar to milk and heat to 120u00b0 to 130u00b0. Pour mixture over yeast.

2. 2

   Add flour and mix well.

3. 3

   Scrape dough onto a heavily floured surface (dough will be sticky).

4. 4

   Liberally sprinkle top of dough with more flour.

5. 5

   Roll out; cut out rounds with biscuit cutter.

6. 6

   Fold over and allow to rise on cookie sheet for 1 hour in a warm place.

7. 7

   Bake at 350u00b0 for 12 to 14 minutes. After removing from oven, rub butter over tops and cover with a towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.