Sweet-And-Salty Korean Barbecued Short Ribs Recipe

Name: Sweet-And-Salty Korean Barbecued Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (small) onion, coarsely chopped; 4 scallions, coarsely chopped; 1/2 cup garlic cloves, peeled; 1 cup soy sauce; 1 cup orange juice, freshly squeezed; 1/2 cup mirin; 1/2 cup toasted sesame oil; 1/4 cup sugar; 2 tablespoons toasted sesame seeds; 3 pounds bone-in beef short ribs, kalbi or flanken-style; thinly sliced; Vegetable oil, for brushing; Steamed white rice, macaroni salad and kimchi, for serving (optional)

Servings: persons

1 (small) onion, coarsely chopped
4 scallions, coarsely chopped
1/2 cup garlic cloves, peeled
1 cup soy sauce
1 cup orange juice, freshly squeezed
1/2 cup mirin
1/2 cup toasted sesame oil
1/4 cup sugar
2 tablespoons toasted sesame seeds
3 pounds bone-in beef short ribs, kalbi or flanken-style; thinly sliced
Vegetable oil, for brushing
Steamed white rice, macaroni salad and kimchi, for serving (optional)

1
In a blender, puree the onion, scallions, garlic, soy sauce, orange juice, mirin, sesame oil, sugar and sesame seeds until smooth. Transfer the marinade to a large baking dish. Add the short ribs and turn to coat. Cover and refrigerate overnight. Bring the short ribs to room temperature before cooking.
2
Preheat the oven to Light a grill or preheat a grill pan and brush with vegetable oil. Working in batches, grill the short ribs over high heat, turning once, until nicely browned and charred in spots, about 2 minutes per side. Transfer the ribs to a rimmed baking sheet and keep warm in the oven while you grill the remaining ribs. Serve the ribs with rice, macaroni salad and kimchi.

1322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (small) onion, coarsely chopped, 4 scallions, coarsely chopped, 1/2 cup garlic cloves, peeled, 1 cup soy sauce, and more.

Yes, Sweet-And-Salty Korean Barbecued Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Salty Korean Barbecued Short Ribs

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