How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Stuffed Peppers?

You need 9 ingredients. The key ingredients include: 4 medium green peppers, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 2-1/2 cups frozen shredded hash brown potatoes, thawed, 2 cups fresh or frozen corn, and more.

Is Corn-Stuffed Peppers suitable as general?

Yes, Corn-Stuffed Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn-Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Stuffed Peppers Recipe

Name: Corn-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium green peppers; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 2-1/2 cups frozen shredded hash brown potatoes, thawed; 2 cups fresh or frozen corn; 1/2 cup shredded cheddar cheese; 1/4 cup chopped onion; 1 jar (2 ounces) diced pimientos, drained; 2 tablespoons minced chives; 1/2 teaspoons salt

Corn-Stuffed Peppers – a delicious recipe with green peppers, condensed cream, potatoes, corn, cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium green peppers
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2-1/2 cups frozen shredded hash brown potatoes, thawed
2 cups fresh or frozen corn
1/2 cup shredded cheddar cheese
1/4 cup chopped onion
1 jar (2 ounces) diced pimientos, drained
2 tablespoons minced chives
1/2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
General

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Corn-Stuffed Peppers

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