How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Stuffed Peppers?

You need 11 ingredients. The key ingredients include: 6 green or red bell peppers, 2 c. frozen corn, thawed, 1/2 c. soft bread crumbs, 1/3 c. cream, and more.

Is Corn Stuffed Peppers suitable as general?

Yes, Corn Stuffed Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Stuffed Peppers Recipe

Name: Corn Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green or red bell peppers; 2 c. frozen corn, thawed; 1/2 c. soft bread crumbs; 1/3 c. cream; 2 eggs, slightly beaten; 2 Tbsp. melted butter or margarine; 3 Tbsp. grated onion; 2 tsp. parsley flakes; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. paprika

Try this homemade Corn Stuffed Peppers recipe the whole family will love. Made with green, frozen corn, bread crumbs and cream. Easy step-by-step instru…

This Corn Stuffed Peppers relies on simple, everyday ingredients such as green or red bell peppers, frozen corn, thawed, soft bread crumbs and cream. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Corn Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions