Corn Stuffed Peppers

Name: Corn Stuffed Peppers
Yield: 4 servings
Cuisine: American
Ingredients: 8 large green peppers; 1 1/4 tsp. salt, divided; 1 tsp. pepper; 3 c. cooked rice; 1 (15 oz.) can black beans, rinsed and drained; 1 (11 oz.) can Mexican style corn, drained; 1 medium onion, chopped; 1 c. chopped walnuts; 1 (4 oz.) can chopped green chilies; 1/2 tsp. liquid smoke (optional); 1/2 tsp. cumin; 1/2 c. shredded Monterey Jack cheese; jalapeno slices (for garnish)

Eats Now Editorial Team · General

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Corn Stuffed Peppers – a delicious recipe with green peppers, salt, pepper, rice, black beans, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 large green peppers
1 1/4 tsp. salt, divided
1 tsp. pepper
3 c. cooked rice
1 (15 oz.) can black beans, rinsed and drained
1 (11 oz.) can Mexican style corn, drained
1 medium onion, chopped
1 c. chopped walnuts
1 (4 oz.) can chopped green chilies
1/2 tsp. liquid smoke (optional)
1/2 tsp. cumin
1/2 c. shredded Monterey Jack cheese
jalapeno slices (for garnish)

1
Cut thin slice from stem end of each pepper.
2
Remove seeds and membranes.
3
Rinse.
4
Cook peppers in enough boiling water to cover 5 minutes.
5
Drain.
6
Season inside peppers with 1 teaspoon salt and pepper.
7
Set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 large green peppers, 1 1/4 tsp. salt, divided, 1 tsp. pepper, 3 c. cooked rice, and more.

Yes, Corn Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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