Corn-Stuffed Crown Roast Recipe

Name: Corn-Stuffed Crown Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork crown roast (about 7 pounds and 12 ribs); 1/2 teaspoon pepper, divided; 1 cup chopped celery; 1 cup chopped onion; 1 cup butter, cubed; 6 cups crushed corn bread stuffing; 2 cups frozen corn, thawed; 2 jars (4-1/2 ounces each) sliced mushrooms, undrained; 1 teaspoon salt; 1 teaspoon poultry seasoning

Servings: persons

1 pork crown roast (about 7 pounds and 12 ribs)
1/2 teaspoon pepper, divided
1 cup chopped celery
1 cup chopped onion
1 cup butter, cubed
6 cups crushed corn bread stuffing
2 cups frozen corn, thawed
2 jars (4-1/2 ounces each) sliced mushrooms, undrained
1 teaspoon salt
1 teaspoon poultry seasoning

1
Place roast on a rack in a large shallow roasting pan. Sprinkle with 1/4 teaspoon pepper. Cover rib ends with foil. Bake, uncovered, at 350u00b0 for 1-1/2 hours.
2
In a Dutch oven, saute celery and onion in butter until tender. Stir in the stuffing, corn, mushrooms, salt, poultry seasoning and remaining pepper. Carefully spoon 1-3 cups into center of roast. Place remaining stuffing in a greased 2-qt. baking dish. Refrigerate until ready to use.
3
Bake roast 1 hour longer or until a thermometer reads 165u00b0 for stuffing. Cover and bake extra stuffing for 30-40 minutes or until browned. Transfer to a serving platter. Let stand for 15 minutes. Remove foil. Cut between ribs to serve.

925

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pork crown roast (about 7 pounds and 12 ribs), 1/2 teaspoon pepper, divided, 1 cup chopped celery, 1 cup chopped onion, and more.

Yes, Corn-Stuffed Crown Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Stuffed Crown Roast

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