Corn Stuffed Capsicums - Oh, what a treat! Recipe

Name: Corn Stuffed Capsicums - Oh, what a treat!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 teaspoon ajwain; ½ cup onion, finely chopped; 6 green capsicum; 2 cups corn kernels; 1 ½ teaspoons salt; ½ cup milk; 1 tablespoon plain flour (maida flour); ½ teaspoon red chili powder; 12-¾ cup grated cheese

Servings: persons

1 tablespoon oil
1 teaspoon ajwain
½ cup onion, finely chopped
6 green capsicum
2 cups corn kernels
1 ½ teaspoons salt
½ cup milk
1 tablespoon plain flour (maida flour)
½ teaspoon red chili powder
12-¾ cup grated cheese

1
Heat oil in a pan.
2
Add ajwain seeds and onion.
3
Saute.
4
Remove the caps of the capsicums and scoop out the seeds.
5
Brush lightly with oil on inside and outside.
6
Keep aside.
7
In the pan containing ajwain and onions, add corn, chilli powder, milk, maida and salt.
8
Mix well.
9
Allow to come to a boil (one boil is enough).
10
Remove from heat.
11
Add grated cheese and 2 tbsp cilantro.
12
Stuff this inside the 6 capsicums.
13
Garnish with some cheese and cook for 15 minutes in the oven.
14
Garnish with cilantro and serve hot.

1387

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 teaspoon ajwain, ½ cup onion, finely chopped, 6 green capsicum, and more.

Yes, Corn Stuffed Capsicums - Oh, what a treat! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Stuffed Capsicums - Oh, what a treat!

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