Corn Sticks (Surullitos)

1. 1

   Combine the water and salt in a saucepan and bring to a boil.

2. 2

   Pour in cornmeal slowly but steadily, and stir until the mixture is thick and smooth.

3. 3

   Remove from the heat and stir in the cheese.

4. 4

   Mix well and cool.

5. 5

   Heat about 13 cup vegetable oil in a large, heavy skillet.

6. 6

   Take small portions and shape into sticks 3 inches long and about 1 inch in diameter.

7. 7

   Drop in the hot oil and fry until golden brown all around.

8. 8

   Drain on paper towel cover to keep warm.

9. 9

   Yield: 18 corn sticks Notes: These Puerto Rican snacks are served warm with a drink as a side dish along with meat or fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.