Corn Sticks

1. 1

   Sift flour; measure and re-sift 2 times with next 4 ingredients, the last time into mixing bowl.

2. 2

   Beat egg well; stir in milk and melted shortening and pour all at once into center of dry ingredients.

3. 3

   Stir quickly until dry ingredients are just dampened, then give 3 or 4 more stirs.

4. 4

   Batter should not be smooth.

5. 5

   Spoon quickly into greased, hot corn stick pans or muffin pans, filling about 2/3 full.

6. 6

   Bake in a hot oven (425u00b0) for about 25 minutes or until golden brown.

7. 7

   Remove from pans immediately and serve at once.

No additional tips available.