Sauteed Green Beans with Garlic Chips

1. 1

   Bring a large pot of salted water to a boil over medium heat.

2. 2

   Prepare an ice bath of water and ice in a large bowl.

3. 3

   Drop the green beans into the boiling water to blanch for 60 seconds.

4. 4

   Immediately remove the beans and shock in the ice bath.

5. 5

   In a large saute pan, over low heat, add the olive oil and the garlic.

6. 6

   Fry the garlic chips until golden in color, about 2 to 3 minutes.

7. 7

   Remove garlic chips to paper towels to drain.

8. 8

   Remove the green beans from ice bath and add them to the hot garlic infused olive oil in the saute pan.

9. 9

   Raise the heat to high and cook, tossing frequently, about 2 to 3 minutes.

10. 10

    Season with salt and pepper, to taste.

11. 11

    Add the cider vinegar and reduce the liquid to a glaze while tossing beans, another 2 to 3 minutes.

12. 12

    Add the mint and toss to combine.

13. 13

    Taste for seasoning and adjust if necessary.

14. 14

    Transfer the beans to a serving dish, garnish with fried garlic chips and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.