How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Sticks?

You need 9 ingredients. The key ingredients include: 1 cup cornmeal, 1/2 cup wheat flour, 1 tablespoon baking powder, 1 teaspoon sugar, and more.

Is Corn Sticks suitable as general?

Yes, Corn Sticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Sticks Recipe

Name: Corn Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup cornmeal; 1/2 cup wheat flour; 1 tablespoon baking powder; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon cayenne; 3/4 cup milk; 3 tablespoons melted lard; 1 egg, lightly beaten

Corn Sticks – a delicious recipe with cornmeal, flour, baking powder, sugar, salt, cayenne. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cornmeal
1/2 cup wheat flour
1 tablespoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon cayenne
3/4 cup milk
3 tablespoons melted lard
1 egg, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tomato Cups Recipe
Chocolate Strawberry OREO Shake
French Velvet
Caramel and Pear Flan

Corn Sticks

How did you like this recipe?

Frequently Asked Questions