Toast & Scramble Eggs With Sauteed Mushrooms

1. 1

   ["1. In a medium pan skillet, heat the olive oil, add the mushrooms, onion, dried oregano, fresh black pepper, pinch of salt, and sautee for 3 minutes medium heat stirring constantly avoiding to burn. Remove from the heat.", "2. Toast the bread slices. On a non-stick skillet heat the butter low heat. Meanwhile in a bowl mix the eggs, milk and pinch of salt. Add the eggs mix in the skillet and cook medium low heat with a wooden spoon stirring softly every 5 seconds for 1 1/2 minute or until the eggs is cooked and fluffy.", "3. Cut the bread slice in half and spread the cream cheese, mushrooms and onion sauteed, scramble eggs, fresh grated parmesan cheese and green onions."]

* Per serving · 4 servings · Values may vary.

No additional tips available.