How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Sticks?

You need 7 ingredients. The key ingredients include: 1 c. cornmeal, 2 eggs, beaten, 1 tsp. salt, 2 1/2 tsp. baking powder, and more.

Is Corn Sticks suitable as general?

Yes, Corn Sticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Sticks Recipe

Name: Corn Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 2 eggs, beaten; 1 tsp. salt; 2 1/2 tsp. baking powder; 2 Tbsp. shortening, melted; 1 c. milk; 1 c. all-purpose flour, sifted

Corn Sticks – a delicious recipe with cornmeal, eggs, salt, baking powder, shortening, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cornmeal
2 eggs, beaten
1 tsp. salt
2 1/2 tsp. baking powder
2 Tbsp. shortening, melted
1 c. milk
1 c. all-purpose flour, sifted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
General

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Corn Sticks

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