How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Squash Casserole?

You need 5 ingredients. The key ingredients include: 6 large yellow squash, sliced, 1 large white onion, chopped, 1 (16 oz.) can cream-style corn, salt and pepper to taste, and more.

Is Corn Squash Casserole suitable as general?

Yes, Corn Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Squash Casserole Recipe

Name: Corn Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large yellow squash, sliced; 1 large white onion, chopped; 1 (16 oz.) can cream-style corn; salt and pepper to taste; 1 1/2 c. grated Cheddar cheese

Corn Squash Casserole – a delicious recipe with yellow squash, white onion, cream-style, salt, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large yellow squash, sliced
1 large white onion, chopped
1 (16 oz.) can cream-style corn
salt and pepper to taste
1 1/2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
General

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