How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Squash, And Green Onion Flatbreads?

You need 12 ingredients. The key ingredients include: Cooking spray, 1 (8.8-ounce) package whole-wheat tandoori naan bread, 8 green onions, cut into 3-inch pieces, 1 garlic clove, halved, and more.

Is Corn, Squash, And Green Onion Flatbreads suitable as general?

Yes, Corn, Squash, And Green Onion Flatbreads falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn, Squash, And Green Onion Flatbreads?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn, Squash, And Green Onion Flatbreads Recipe

Name: Corn, Squash, And Green Onion Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 (8.8-ounce) package whole-wheat tandoori naan bread; 8 green onions, cut into 3-inch pieces; 1 garlic clove, halved; 4 teaspoons extra-virgin olive oil, divided; 1 (7-ounce) yellow squash, thinly sliced (about 1 1/3 cups); 1 cup fresh corn kernels; 1/2 teaspoon freshly ground black pepper, divided; 1/4 teaspoon kosher salt; 2.5 ounces vegetarian part-skim mozzarella cheese, shredded (about 2/3 cup); 2 ounces vegetarian fontina cheese, shredded (about 1/2 cup); 2 teaspoons fresh thyme leaves

Bake this irresistible Corn, Squash, And Green Onion Flatbreads at home. Made with Cooking spray, bread, green onions and garlic. Easy step-by-step inst…

This Corn, Squash, And Green Onion Flatbreads relies on simple, everyday ingredients such as cooking spray, garlic clove, halved, fresh corn kernels and kosher salt. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn, Squash, And Green Onion Flatbreads

Tips for the best results

Variations & substitutions

My Personal Notes

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