Corn, Squash, And Green Onion Flatbreads Recipe

Name: Corn, Squash, And Green Onion Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 (8.8-ounce) package whole-wheat tandoori naan bread; 8 green onions, cut into 3-inch pieces; 1 garlic clove, halved; 4 teaspoons extra-virgin olive oil, divided; 1 (7-ounce) yellow squash, thinly sliced (about 1 1/3 cups); 1 cup fresh corn kernels; 1/2 teaspoon freshly ground black pepper, divided; 1/4 teaspoon kosher salt; 2.5 ounces vegetarian part-skim mozzarella cheese, shredded (about 2/3 cup); 2 ounces vegetarian fontina cheese, shredded (about 1/2 cup); 2 teaspoons fresh thyme leaves

Servings: persons

Cooking spray
1 (8.8-ounce) package whole-wheat tandoori naan bread
8 green onions, cut into 3-inch pieces
1 garlic clove, halved
4 teaspoons extra-virgin olive oil, divided
1 (7-ounce) yellow squash, thinly sliced (about 1 1/3 cups)
1 cup fresh corn kernels
1/2 teaspoon freshly ground black pepper, divided
1/4 teaspoon kosher salt
2.5 ounces vegetarian part-skim mozzarella cheese, shredded (about 2/3 cup)
2 ounces vegetarian fontina cheese, shredded (about 1/2 cup)
2 teaspoons fresh thyme leaves

1
Place rack in upper third of oven. Preheat to 400u00b0.
2
Heat a grill pan over high heat. Lightly coat pan with cooking spray. Add naan; grill 1 minute on each side or until grill marks appear. Place naan on a baking sheet. Add onions to pan; grill 2 minutes, turning once.
3
Rub cut sides of garlic over top side of naan. Drizzle with 2 teaspoons oil. Layer squash over naan, leaving a 1/2-inch border. Sprinkle corn over squash; top with onions. Sprinkle with 1/4 teaspoon pepper and salt; top with cheeses. Bake at 400u00b0 for 8 minutes. Turn broiler on (do not remove flatbreads from oven); broil 2 minutes or until lightly browned. Sprinkle with remaining 2 teaspoons oil, remaining 1/4 teaspoon pepper, and thyme. Cut each flatbread in half.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 1 (8.8-ounce) package whole-wheat tandoori naan bread, 8 green onions, cut into 3-inch pieces, 1 garlic clove, halved, and more.

Yes, Corn, Squash, And Green Onion Flatbreads falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn, Squash, And Green Onion Flatbreads

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